Victoria’s lucrative summer fruit exports to China and Malaysia have been given a significant boost by a $100,000 grant from the Victorian Government.

The grant has helped industry association Hort Innovation deliver an eCommerce marketing campaign to the two key markets between January and March.

The initiative is expected to help increase our summer fruit exports to China by 200 per cent, and increase our reach in Malaysia to more than 1 million consumers.

The grant is part of the Government’s $15.7 million Export Recovery Package, which includes funding to support industry initiatives that promote Victorian exports using eCommerce channels.

Victoria exports $100 million of summer fruits annually – 80 per cent of the nation’s total summer fruit exports. China is the biggest market, with Malaysia in the top 10.

“Victoria produces some of the best summer fruit in the world, and we’re making sure that it gets to markets where it can command a top price.” Minister for Trade, Martin Pakula  

Hort Innovation is an industry-funded body with a track record of delivering successful international marketing campaigns on behalf of growers under the Taste Australia banner.

The Victorian horticulture sector has more than 3700 business with a farm-gate value of around $2.4 billion, making it a major contributor to the Victorian economy, particularly in regional and rural areas.

According to the 2019-20 Victorian Food and Fibre Export Performance Report, Victoria is on track to reach its target to grow food and fibre exports to $20 billion by 2030.

China continues to be Victoria’s highest value market for commodities such as horticulture and dairy, while South East Asia is increasingly important with exports to this market growing by 8 per cent last financial year, driven by strong demand from Malaysia, Indonesia and the Philippines.

Download and read the 2019-2020 Frood and Fibre Export Performance Report